We got an early hop on the Los Altos Arts and Wine Festival this morning while they were still setting up. This is the 40th anniversary of the event, which attracts more than 150k visitors to the nearly 400 artisans in attendance. There’s all kinds of artwork, food and live entertainment, so hope to see you there.
As part of our ongoing public interest interview series, we recently sat down with Margie Suozzo of GreenTown Los Altos regarding GTLA’s history, initiatives and their current Skip The Straw campaign. The interview was conducted within the native gardens at the David and Lucile Packard Foundation headquarters in downtown Los Altos. Read more
As part of our ongoing public interest interview series, we recently interviewed Vickie Breslin, proprietor of The Post restaurant on Main Street in Los Altos. From it’s newly constructed interiors, to its “Comfort Food You Can Feel Good About” menu, The Post is certain to be a hit in Los Altos. Listen in on our discussion regarding the restaurant’s origins, cocktail mixology, menu strategy and the upcoming Kentucky Derby event.
We know this will be a familiar face for many of you! We recently sat down with Dr. David R. Boschken, D.M.D. of Los Altos Orthodontics regarding the recent purchase of a facility in downtown Los Altos for his orthodontic practice. David discusses his thinking behind this investment and the revitalization of downtown Los Altos.
I recently had the pleasure of interviewing Yulia Morsey of Morsey’s Farmhouse, a recently opened Farm to Table restaurant in downtown Los Altos. Yulia and Kaled Morsey own and operate the largest buffalo ranch in North America, which is located just outside of Sacramento. Buffalo serves as the inspiration for their new restaurant, which includes a wide range of buffalo based menu items. I have dined at Morsey’s Farmhouse and really enjoyed both the food and atmosphere.
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